Main Courses

Proteins

Beef Chili Colorado Stew


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Menu Appearances

Monday, Apr 28


today

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

There are 2 different variants of this food.

Beef Chili Colorado Stew 1

4.54kg CO₂e

Serving size

149.69 g


Amount per serving

Calories

172.47


% Daily Value *

Total Fat   7.33 g

9%

Saturated Fat   2.31 g

12%

Trans Fat   0.25 g

Cholesterol   69.69 mg

23%

Sodium   121.39 mg

5%

Total Carbohydrate   2.75 g

1%

Dietary Fiber   0.7 g

3%

Total Sugars   0.72 g

1%

Protein   24.1 g

48%

Vitamin A   0.65 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0.03 μg

0%

Calcium   19.25 mg

1%

Iron   2.56 mg

14%

Potassium   424.48 mg

9%

Water   97.46 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.72g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Beef Stew Cut; Water, Pepper Guajillo; Onion Yellow Sliced 1/4 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Garlic Granulated (Garlic); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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